Homemade meatballs are a fabulous food. You can make them out of so many different kinds of meats. They work as part of a main dish or even work as an appetizer for a party or watching the big game. Today I have three different types of meatball recipes for you, to mix up your traditional routine.
Continue reading “Homemade Meatballs 3 Different Ways”
Traditional spaghetti is a classic comfort food that has stood the test of time and is usually a family favorite. But sometimes you may want to mix things up a little bit with some different flavors. Are you looking for a new and easy recipe to try? Check out this easy spaghetti with zucchini pasta sauce. Continue reading “Spaghetti With Zucchini Pasta Sauce”
Pumpkin spice season seemed to have actually started back in about August. Products started creeping in on the shelves at stores (I’m looking at you, Trader Joe’s!) and all of the memes started flooding my feed. In September, it started to feel a bit more acceptable, as the fall season technically starts. And of course, October is the month that there’s no holds barred when it comes to all things pumpkin. You can even keep it going through November and get away with it.
But grabbing those pumpkin spiced lattes on the go can add up quite quickly. Yes, the bonus points are great, but your pocketbook may not always be appreciative of the addiction. Or now that the weather is getting colder, you may not feel like trying to go out into elements to get your tasty treat. Just imagine curling up with a tasty cup of fall flavors while curled up on the couch. (I know, sometimes it is a total pipe dream, but we’re imagining, right?) So here are a few ways to go about it. Continue reading “Pumpkin Spice Latte Variations”
Avocados are life. Can I get an amen? Seriously, I could contentedly eat avocados every day, because there are so many ways to do it. And they are so good for you! But perhaps you are looking to hold back and keep to the lighter side of your eating life. If you’re looking for immediate gratification, I suggest the Trader Joe’s Reduced Fat guacamole. But if you’re like me and like to try to make food at home, try out this light guacamole recipe. Continue reading “Light Guacamole Recipe”
The first time one of the local barbecue restaurants advertised having chicken and waffles on the menu, I felt my stomach lurch and shuddered. That just sounded gross. When I was in Chicago for a Pearl Jam weekend, we did stop at one place for breakfast that had them featured on the menu. Honestly, I can’t remember if I tried them or not. So they must have been quite uneventful.
Then the bar and grill by my house decided to try them on the menu one night. Being a regular, I had the honor of being the first to sample them. My huge stack arrived with a lot of creamy maple sauce, a few dots of sriracha, and maple syrup to pour over them. I was impressed at how tasty they were and even suggested a bit more heat to give it flavor. (I am not one for a lot of heat in my food.)
Continue reading “Chicken and Waffles with Maple and Sriracha for Brunch”
